1 cup brown sugar
6 T flour
1/4 t soda
1 t vanilla
pinch of salt
1 cup chopped nuts
Beat egg until light. Add sugar and beat until well mixed. Sift dry ingredients and add to egg mixture. Add vanilla and stir in nuts. Bake in buttered 8 X 8" pan at 300 for 25 minutes. Upon removing from oven, spinkle top with powderes sugar. When cool, cut in squares and if desired roll in powdered sugar. These keep pretty well in a covered tin box.
This is one of the easiest and fastest desserts I've made from her recipe card file so far, and pretty good too! I think I'm going to keep this one as I usually have all these ingredients on hand anyway, and they would be easy to whip up in a jiffy.
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