1 t garlic powder
1 t onion powder
1 t pepper
1 T thyme leaves
1 T salt
1 t season salt
2 T marjoram
2 T oregano
2 T rosemary leaves
2 T basil
2 T parsley flakes
3 T sesame seed
Shake in jar until well blended. Can also be used on white fish, chicken or omelets and vegetables.
Stir 2 tsp into 1 cup soft margarine. Spread on french bread. Rewrap in foil and bake in 400 oven for 15-20 minutes.
Really good and handy to have on hand. I just mixed it up in a tupperware container so I could easily identify it and store it. Tastes good. I bet you could also sprinkle some parmesan cheese on top of the herb seasoning too.
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