Wednesday, July 4, 2012

IRISH SODA BREAD

4 cups flour
1 cup sugar
3 t baking powder
1 t salt
1/4 cup butter or margarine
1 cup raisins
1 large egg
2 cups milk

Mi together dry ingredients.  Cut in butter and then add raisins.  Beat egg into milk and add to other ingredients.  Pour into greased 9 x 11 pan and bake at 350 for 1 hour and 10 minutes.  Insert toothpick to test for doneness.

This is all right, has a nice flavor, although sadly it's very dry.  It was the best right out of the oven with lots of butter, but then there's no staying power after that.

No comments:

Post a Comment