Wednesday, June 20, 2012

REESE'S PEANUT BUTTER BARS

1/2 cup (1 stick) butter or margarine
3/4 cup Reese's Creamy peanut butter
1-3/4 cups sugar
1-1/2 t vanilla
4 eggs slightly beaten
1-1/2 cups all-purpose flour
1/2 t baking powder
1/4 t salt
2 cups (12-oz. pkg) Hershey's semi-sweet chocolate chips or 2 cups (11.5 oz pkg.) Hershey's Milk Chocolate chips

Heat oven to 350.  Grease 13 x 9 x 2" baking pan.  Melt butter.  Add peanut butter.  Stir until melted.  Stir in sugar and vanilla.  Add eggs.  With spoon stir until well blended.  Add flour, baking powder and salt.  Stir until blended.  Stir in chocolate chips.  Spread batter into prepared pan.  Bake 35 minutes or until top is golden brown and edges are firm.  Cool completely in pan on wire rack.  Cut into bars.  About 36 bars.  Add ice cream and top with your favorite Hershey's Syrup to make a Super Sundae!

Anything with chocolate and peanut butter together is bound to be good, and this is no exception.  Talk about easy to make!  This is a no-brainer.  Looks like she cut this out of a magazine.

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