HOT CROSS MUFFINS

1-2/3 cups flour
2/3 cup C and H granulated sugar
2 t baking powder
3/4 t cinnamon
1/2 t salt
1 egg
1/3 cup salad oil
2/3 cup undiluted Carnation evaporated milk
3/4 cup raisins
1/4 cup sifted C and H powdered sugar
1-1/2 t undiluted Carnation evaporated milk

Sift flour, sugar, baking powder, cinnamon, and salt into medium bowl.  Make well in center of flour mixture.  Beat together egg, oil, and 2/3 cup evaporated milk.  Pour into well.  Stir with wooden spoon just until flour is moistened.  Stir in raisins.  Spoon into buttered muffin tins, filling cups 2/3 full.  Bake in hot oven (400) about 20 minutes.  Remove from tins and cool 5 minutes.  Combine powdered sugar and the remaining evaporated milk.  Drizzle over tops of muffins to form a cross.  Serve warm.  Makes 12 muffins.

Well, I am assuming that this recipe was put out by C and H sugar since that was mentioned a few times!  I love hot cross buns, but unfortunately I found these to be a little dry, although the flavor was fine.  I don't think I would make this one again.