Friday, June 1, 2012

MANHATTAN STYLE CLAM DIP (Served in a large shell)

8 oz dairy sour cream
1/4 cup chili sauce or catsup
6.5 oz. can chopped or minced clams, drained
1 T finely chopped green onion
1 t lemon juice

In a small bowl, combine ingredients.  Stir together until thoroughly blended.  Serving suggestion:  Serve with assorted chips and vegetables.  Makes about 1-2/3 cups.

This isn't very good.  That's all I can say about this.  I just had to dump it after everyone tried it.

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