WALNUT COFFEE RING (WITH BISCUITS)

1/4 cup butter or margarine
2-8oz. pkg. refrigerator biscuits (10 in each)
1/3 cup sugar
1/2 t grated orange rind
1/4 t nutmeg
2/3 cup large pieces of walnuts

In a 10 inch skillet over low heat melt the butter and remove from the heat.  Cut each biscuit in quarters and add to the skillet.  Toss to coat with butter.  In a small mixing bowl stir together the sugar, orange rind and nutmeg.  Sprinkle over biscuit wedges.  Add walnuts and toss togeter.  Spoon into a well buttered 8" ring mold.  Bake at 375 until browned (30 to 35 minutes.)  If top browns too much before end of baking, cover with a sheet of foil.  Let stand about 5 minutes at room temp.  Then invert on a serving plate and remove mold.  Serve warm.

This is good, kind of like a monkey bread.  I had to use a springform pan because I don't have the ring mold.  I think the ring mold would have made it even better because it would've been thicker.  Definitely need to use the foil during end of baking time because it started to get really brown.