1/2 cup salad oil
1 cup sugar
2 eggs
1/4 cup dairy sour cream
1 t vanilla
2 cups sifted all-purpose flour
1/2 t salt
1 t soda
1/4 t cinnamon
1/4 t nutmeg
1/2 cup chopped walnuts
Peel and core pears, chop to get 1 cup fruit. In a large mixer bowl beat together oil and sugar til blended. Beat in eggs one at a time, the sour cream and vanilla. Sift together flour, salt, soda, cinnamon, and nutmeg. Add to oil sugar mixture and blend well. Add nuts and pears. (Fold in with a spoon). Bake at 350 in well greased 9x5 loaf pan about an hour. Cool about 15 minutes before turning out onto rack.
This bread tastes really nice, the flavors blending well together, nice and moist. It got eaten very quickly.
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