3 oz. black raspberry jello
1 cup boiling water
2-1/2 cups cold water
1 T lemon juice
21 oz. can blueberry pie filling
Topping:
1/4 cup powdered sugar
1 cup sour cream
1 t vanilla
(Double for 9x13 dish)
There were no directions for this one, so I simply mixed the above ingredients and put in the refrigerator and when set I added the topping. I could't find the black raspberry jello flavor at my store (maybe they don't make it anymore) so I used raspberry. This is actually pretty good considering not too many people really rave about jello anymore, but it's very light and has a nice flavor. I think it would be perfect after a heavy meal.
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