Thursday, March 14, 2013

SCOTCH SHORTBREAD

1 lb. butter (or butter flavored margarine)
1 cup sugar
4 cups sifted flour

Blend all together and roll out.  Cut into squares.  (Sugar tops if desired.)  Bake at 350 for 12 to 15 minutes. (Roll 1/4" thick - ungreased pan)

Well, that's it.  I was kind of hoping for something like the Girl Scout Trefoil scotchbread cookies, but these are a little dry, and I had a hard time rolling it out and cutting into squares.  They're all right but nothing you would say, oh, I have to make these again.

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