1 can yellow wax beans
1 can garbanzo beans
1 can kidney beans
1 cup sliced green onions
1 green pepper cut into strips and halved
scant half cup sugar
1/3 cup salad oil
2/3 cup vinegar
1 t salt
1/2 t pepper
Drain beans well. Put kidney beans in sieve & run tap water through. Combine all beans, onion and green pepper. Combine remaining ingredients and drizzle over vegetables. Cover and refrigerate for at least 24 hours. A whole week of marinating isn't too long. Stir once each day. Drain when served.
I thought this was really good, easy to make, and does last a long time in the refrigerator. I'll keep this one. I used a can of rinsed black beans instead of the green beans since I had them, and it was fine.
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