CHEESECAKE (CHOCOLATE VELVET CREAM)

(Can be made days ahead and frozen)

Crust: 1-1/2 cup finely crushed chocolate wafers
           1/3 cup melted margarine
           Press onto bottom of 9" spring pan.  Bake at 325 for ten minutes.

Cream:  8 oz. pkg. cream cheese (softened)
              1/4 cup sugar
              1 t vanilla
              Mix until well blended.  Stir in the following:
              2 beaten egg yolks
              1-6 oz. pkg. choc. chips (melted)
              Beat 2 egg whites until soft peaks form.  Gradually beat in 1/4 sugar.
              Fold into chocolate mixture.
              Fold in: 1 cup heavy cream, whipped
                           3/4 cup chopped pecans

Pour over crumbs and freeze.  Decorate with whipped cream when serving.  Serves 8-10.

This is pretty good, not my favorite.  The kids liked it though.