1/2 t cream of tartar
Beat until stiff and then gradually add:
1 cup sugar
Beat until stiff and glossy. Cover ice cream and cake with thick coating. (Should be on a board)
500 degree oven for 3-5 minutes.
That's all the directions there were for this so I simply baked a layer cake and put all my leftover ice creams in the middle and slathered it with this mixture all around. I did not bake it on a board however and used a regular baking sheet. I have to say it tastes really good and a great way to use up maybe an old cake mix or like I said the bottom of an ice cream container. It didn't look that great though (see pic), but if you have kids that are just hungry and don't care, it'll get eaten!
No comments:
Post a Comment