3/4 cup sugar
1 cup water
4" stick cinnamon
2 t whole cloves
6 thin strips lemon peel
dash of salt
Boil all above ingredients together for five minutes. Strain. Combine with a 46 oz can pineapple juice, 3 cups stong hot tea, and 1/2 cup lemon juice. Heat well but do not boil. Serve in mugs or coffee cups. Goes well with small savory sandwiches. Makes 20 servings.
As I'm typing this I'm more thinking about small savory sandwiches....mmmm. Where's that recipe? Anyway, this is pretty good. I put the rest in a pitcher and heated up individual mugs in the microwave later through the week, and it still tasted good. It's especially good if you are feeling under the weather since it has a lemony base to it, so good for that too.
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