2 cups sugar
few grains salt
1 cup chopped or whole roasted peanuts
Melt sugar slowly in heavy pan stirring constantly until thin syrup forms with no sugar left. Remove from heat. Add salt and stir until nuts are coated. Pour into greased 9" pan. When cold, break into pieces. Makes about one pound.
This is very good with one suggestion. Make sure you spread this quickly and thin as you can because mine turned out a little too thick, and you practically can't bite it without breaking off your teeth, so work quickly! Otherwise, really good.
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