Dash of salt
Dash of pepper
Dash of garlic powder
1 T margarine
2 T shredded cheddar cheese
Paprika
Chopped parsley
Combine first 4 ingredients in small bowl and stir with fork. Melt margarine in nonstick skillet. Pour egg mixture into skillet and tip so egg covers bottom completely. Shake pan in a circular motion. When egg is nearly set, sprinkle cheese down middle and one side. Fold one half over and slide onto plate. Garnish with paprika and parsley. Serve immediately. (Serves one.)
Well, it's an omelet all right. It's perfectly fine, although I don't think I need a recipe card to remember how to make an omelet, although the garlic powder was a nice touch.
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