5 T water
2 t cinnamon
Cook gently to 230 to 234 degrees (spins thread)
1 t vanilla
2-1/4 cups walnut halves
Stir until mixture begins to harden. Turn out on waxed paper and separate with fork.
This recipe appears to come from a friend of hers, Grace Olson, so thanks Grace for this easy recipe. Really tasty and probably could use a mixed nut blend as well. It's pretty sweet.
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