2 bunches green onions
2 T sugar
1 t salt
1 t celery salt
1/4 cup butter or margarine
Trim, scrape, and shred carrots. (about 8 cups). Trim and slice onions using part of the green tops. (about 3/4 cup) Combine carrots, onions, sugar, salt, and celery salt in a large bowl. Toss to mix well. Spoon into an 8 cup baking dish. Dot with the butter or margarine. Cover and bake at 325 for one hour.
This was all right considering it's baked carrots which generally aren't too exciting. Everybody had a small helping, and that was it. Plenty of carrots left over. I just don't think this is a go-to recipe, but if you're wild about carrots I'd try it.
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