2 T honey
2 T cider vinegar
2 T catsup
1 clove garlic, minced
1/2 t ground ginger
1 T cornstarch
2 cups onion chunks
2 cups celery, diagonally sliced
2 cups mushrooms, sliced
1 (8-1/2 oz.) can water chestnuts, sliced
2 whole chicken breasts, boned and skinned
1 T oil
1 (8-1/2 oz.) can chow mein noodles
Combined first 6 ingredients and dissolve cornstarch into the mixture. set aside. Cut chicken into chunks. Heat oil in wok on high. Add vegetables and stir fry about four m inutes or until tender crisp. Remove from wok. Stir-fry chicken until light brown. Add first mixture and stir constantly until thickened and translucent. Add vegetables. Heat through. Serve over chow mein noodles. Serves 6.
This recipe was good, not great. I wouldn't really make this again, but I can imagine my mom liked it!
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