375 oven - preheated
Salt & pepper roast and insert meat thermometer in center.
Let stand at room temperature for 20 - 30 minutes. Place on rack in shallow open pan. Roast 1 hour. Turn off heat. Do NOT open oven. Leave for 1 hour (resting period).
Turn oven to 300. Turn on for 30 to 40 minutes.
For larger roast (7 lbs.) 1 hour 15 min. Off 1 hour. 40 min. at 300.
No water added.
This is a really bizarre method for cooking a roast, one I've never tried anyway. Believe it or not it actually works and comes out perfect. Make a little au jus or gravy and you're all set!
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