TEXAS BAR B Q BEANS

1 lb. Dry Pinto Beans
1 medium chopped onion
1 cup cubed baked ham
1 tsp salt
1/2 cup Kraft Hickory Smoke Flavored barbeque sauce

Soak beans 24 hours. Pour off all water. Rinse in fresh water. Add some water. Put all ingredients in pressure cooker. Process 25 minutes after cooker reaches high point. Turn off heat & let it cool down.

Okay, this didn't work out so well. After I set the timer for 25 minutes, I went to do some other things, and soon I started smelling smoke. Actually, my house has been smelling like burnt beans for 24 hours now, not good! I thought if I opened the pot and added a little more water, a little more BBQ sauce and cooked a little more it would be okay, but no, that was my downfall.  I have to throw out this pressure cooker now as well as this recipe. There's no way that's ever coming off! Hmmmm, not off to a very good start but still optimistic!