1/2 cup chopped onion
2- 4oz cans green chiles cut in inch wide strips and seeded
6 oz. sharp natural cheddar cheese, shredded (1-1/2 cups)
1-1/2 cups milk
1/4 cup flour
1/2 t. salt
dash of pepper
4 beaten eggs
several dashes bottled hot pepper sauce
Brown beef and onion. Drain off fat. Sprinkle meat with 1/2 t. salt and 1/4 t. pepper. Place half of chiles in 10 x 6 x 1-1/2" baking dish. Sprinkle with cheese. Top with meat mixture. Arrange remaining chiles over meat. Combine remaining ingredients. Beat till smooth. Pour over meat-chile mixture. Bake at 350 for 45 to 50 minutes or until knife inserted just off center comes out clean. Let cool five minutes. Serves 6.
The recipe is good, especially for kids, not too spicy, just a little. My grown boys all had seconds. It was easy to make too. Not for a fancy dinner but a great family casserole.
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