7 oz. shell noodles
2 cans tuna
1 tomato, sliced
1 medium cucumber, sliced
1/2 cup Bernstein's Italian with Cheese dressing or marinade
1/2 cup olives sliced
1/4 cup green pepper, diced
1/4 cup red onion rings
1 t seasoned salt
Prepare shell noodles and drain. Combine remaining ingredients with shells and mix well. Chill. Toss again before serving.
I like a tasty tuna salad, and this was very good. The Bernsteins dressing really makes it have a good flavor.
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