Sunday, November 11, 2012

SEA BREEZE SALAD

7 oz. shell noodles
2 cans tuna
1 tomato, sliced
1 medium cucumber, sliced
1/2 cup Bernstein's Italian with Cheese dressing or marinade
1/2 cup olives sliced
1/4 cup green pepper, diced
1/4 cup red onion rings
1 t seasoned salt

Prepare shell noodles and drain.  Combine remaining ingredients with shells and mix well.  Chill.  Toss again before serving.

I like a tasty tuna salad, and this was very good.  The Bernsteins dressing really makes it have a good flavor.

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