1 cup strawberries
1 cup water
3 T tapioca
Boil above ingredients until soft and tapioca is cooked. Pour into four serving cups and let coool. Add sugar substitute of choice to taste when pudding is lukearm and cool in refrigerator. Top with whipped topping if desired.
Well, I used real sugar and just kept adding it and adding it and tasting. I think I used about 2 cups in this recipe. It pretty and thickened up nicely. Would I make it again? Probably not though.
lola@mail.postmanllc.net
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