Thursday, June 16, 2016

OVEN-FRIED CHICKEN PARMESAN

1/2 cup grated parmesan cheese
1/4 cup flour
1 t paprika
1/2 t salt
dash of pepper
1 frying chicken, cut up
1 egg slightly beaten
1 T milk
1/4 cup squeeze Parkay margarine or melted margarine

Combine cheese, flour, and seasonings.  Dip chicken in combined egg and milk.  Coat with cheese mixture (shake in plastic bag)  Place in baking dish.  Pour margarine over chicken.  Bake at 350 1 hour or until tender.  Serves 3 to 4.  Recipe can be easily doubled or tripled for a crowd.

This is really easy.  I sprayed a small baking dish and did a half recipe using 2 plump chicken breasts.  Served with spaghetti on the side, good and fast!

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