LEMON LOAF CAKE

Combine: 2-1/2 cups sifted flour, 3 t baking powder, 1/2 t salt.  Set aside.
Cream:  1/3 cup margarine, 1 cup sugar
Add:  2 extra large eggs (or equal to 1/2 cup)
Add dry ingredients alternately with: 3/4 cup milk, 1 T shredded lemon rind

Pour into margarine-coated and lightly floured 5x9x3" loaf pan.  Bake at 350 for 50-60 minutes until done.  Set pan on wire rack and prepare glaze.

Glaze:  1/4 cup sugar, 1/4 cup lemon juice, 1 T shredded lemon rind

Combine ingredients in small saucepan.  Heat, stirring until sugar dissolves.  Prick top of loaf with wooden pick or skewer.  Spoon glaze over hot loaf in pan.  Cool loaf in pan 20 minutes before removing from pan.  Cool on wire rack.

This is so delicious and very moist.  My mouth is watering thinking about it......