1/2 cup Sauterne or other dry white wine
1/2 clove garlic, minced
2 slices (2-oz. each) natural swiss cheese, cut or torn into pieces
2 T flour
1 can condensed cheddar cheese soup
french or italian bread cubes
Simmer wine and garlic in saucepan or fondue pot. Combine cheese and flour. Gradually blend into wine. Heat until cheese melts. Stir now and then. Blend in soup. Heat, stirring until smooth. Makes 2 cups.
I made this in my official fondue pot which hardly ever sees any action. It was nice to have fondue for a change, and this cheese fondue was pretty tasty. It was just hard to clean the pot afterwards!
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