1 cup regular oats
3/4 t baking powder
1/2 t baking soda
1/2 t salt
3/4 cup granulated sugar
1/2 cup packed brown sugar
1/3 cup butter, softened
1-1/2 t vanilla extract
1 large egg
1/4 cup chopped pecans, toasted
1/4 cup semisweet chocolate mini chips
Preheat oven to 350. Lightly spoon flour into dry measuring cup. Level with a knife. Combine flour and next 4 ingredients (through salt), stirring with a whisk. Set aside. Place sugars and butter in a large bowl. Beat with a mixer at medium speed until well blended. Add vanilla and egg. Beat until blended. Gradually add flour mixture beating at low speed just until combined. Stir in pecans and mini chips. Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake at 350 for 12 minutes or until edges of cookies are lightly browned. Cool on pans 2 minutes. Remove cookies from pans. Cool on wire racks.
These are really delicious and nice and chewy. I love recipes like this that are baked on parchment paper because it just seems like they come out perfect. I also like the fact that they're realistic in saying to drop the dough by 2 tablespoons since most recipes say something ridiculous like 1 teaspoon of dough. We all love bigger cookies!
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