3/4 cup margarine
2 T boiling water
1 t baking soda
2 cups rolled oats
1 cup + 3T sifted flour
3/4 cup sugar
dash of salt
Melt chips and margarine over boiling water. Remove from heat. Mix soda and boiling water and add to butterscotch mixture. Gradually blend in remaining ingredients. Drop by tsp. onto ungreased sheets. Bake at 350 for 8 - 10 minutes. Makes 60 to 70.
Well, I don't think you're going to get 60 to 70 unless you make them really little. This is a great way to use up a half a bag of butterscotch chips you might have left over from something else. Even if your half bag has kind of melted together into a giant clump as butterscotch chips are prone to do, it doesn't matter since you're just going to melt them anyway. I just used a microwave for the first step, and the rest was super fast and easy. Cookies in no time! These are really nice cookies with a great flavor. Keeping this recipe for the very purpose of using up butterscotch chips.
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