2 cups sugar
2 cups strong tea
2 cans (6 oz) frozen lemonade concentrate, thawed
2 quarts cranberry cocktail
1 quart apple juice
2 cups orange juice
Heat water and sugar to boiling. Stir until sugar is dissolved. Cool. Prepare tea using 3 tsp. or 3 tea bags and 2 cups boiling water. Cool. Chill all ingredients. Combine in large punch bowl. 60 servings of 1/2 cup. Pretty with frozen fruit ring. Champagne or 7-up may be added.
This is really refreshing. Everyone thinks it tastes like Snapple, which makes sense since it's like a flavored tea. I also think you could sub in different juices and experiement with this, maybe even using Splenda instead of sugar if you want to make it sugar free. I'm going to mess around some more with this one.
No comments:
Post a Comment