FOUR LAYER DESSERT (from Evelyn Jackson)

Prepare the day before serving:
1st Layer:
1 cup flour
1/2 cup melted margarine
1/2 cup chopped nuts
Combine and mix thoroughly.  Pat into 9 X 12 pan.  Bake in moderate oven 15 minutes.  Let cool.

2nd Layer:
1 package (8 oz) cream cheese (room temp)
1 cup powdered sugar
1 cup cool whip
Mix ingredients and pour over first layer.  Chill.

3rd Layer:
2 packages (4 oz. each) instant pudding mix (chocolate)
3 cups milk
1 t vanilla
Beat ingredients and whenthick pour over top of 2nd layer.  Chill.

4th Layer:
Top with additional cool whip and sprinkle with nuts.  Cut in squaes.  Serves at least 10.  Spread cherry pie filling between 2nd and 3rd layer to make it extra special.

This is pretty tasty and not hard to make.  Going the extra mile with the cherry pie filling is worth it!