1 7 oz. jar marshmallow cream
4 cups sugar
1 T butter or margarine
2 cups (12 oz.) Hershey's dark baking chips
3 oz. Hershey's milk chocolate bars
1 t vanilla
1-2/3 cups chopped pecans
Combine evaporated milk, marshmallow creme, sugar, and butter or margarine in a heavy 4 qt. saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Boil and stir 7 minutes. Remove from heat. Immediately add chocolate chips and Hershey bars broken in pieces and beat until completely melted. Blend in vanilla and pecans. Pour mixture into a lightly buttered 9 X 13 baking dish. Cool and cut into squares. Makes 4-1/2 pounds and tastes best if stored in a cool place but not in the refrigerator.
Very good fudge recipe, nice consistency, not hard to make as long as you have all ingredients and pan ready ahead of time. I'll save this one for X-mas.
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