Austrian Cocoa - dash of cinnamon and nutmeg
Irish cocoa - 1/8 t mint or peppermint extract
Swiss Mocha - 1/2 t instant coffee granules
Italian Capuccino - 1/8 t orange extract
These are okay. I think the best two were the Austrian and Swiss Mocha.
I fully agree, although certainly an interesting twist to add to your cocoas
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