BANANA POPPY SEED CAKE (BUNDT)

1 regular  pkg. yellow cake mix
1 cup hot water
1/2 cup cooking oil
1 small pkg. instant banana pudding mix (dry)
4 eggs
1/4 cup poppy seeds

Beat combined cake mix, water, oil, and pudding until smooth.  Add eggs one at a time, beating well.  Stir in poppy seeds.  Pour into a well greased and floured tube pan or bundt cake pan.  Bake at 350 for 45 minutes.  Glaze if desired or dust with powdered sugar.

First of all, blog followers, I must apologize for the delay in posting recipes.  I'm in a leg cast for about 4 more weeks, so these will be slow in coming until I can "get on my feet" so to speak!

This recipe is excellent and really easy.  Everyone ate it all day, even breakfast!  So moist and delicious, my mouth is watering just typing this......hmmm....need to make more.......