1 pint marshmallow crem or 1 small bag of mini-marshmallows
1 cube of margarine
2 cups walnuts (optional)
In a medium saucepan combine all the ingredients except the nuts. Stirring constantly, allow ingredients to melt and mix together. When completely melted (watch out for lumps), add the walnuts and pour the whole thing onto a lightly buttered 9X13 pan. Allow to stand at room temperature until cool. Makes approximately 5 pounds.
Well, yes, this is quick, but the consistency isn't right. It turned out flat and kinda hard.
