1-1/3 cup sugar
4 t baking powder
1 t alt
1 t baking soda
1-1/3 cup chopped pecans
1 cup chopped candied orange peel
1 cup orange juice
2 eggs (beaten)
1/2 cup margarine
2 t vanilla
Sift dry ingredients together and add pecans. Combine orange peel, juice, and eggs; add butter and vanilla. Add to dry mixture. Stir enough to blend. Pour into foil lined pan slightly greased. Bake at 350 35-40 minutes or it tests done. Cool on rack 5 minutes. Then turn out and cool. Cuts best next day.
This recipe is all right. I didn't have the candied orange peel, so I grated some orange rind. I know it's not the same, but that was the best I could do. It has a pleasant flavor with the pecans added.
